Microstructure and impact toughness of welding superheated zone of Q345E low alloy steel under different heat input conditions
Vol. 49, Issue 12, Pages: 95-98(2019)
Published:2019
DOI:
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DOI:
MA Qingbo, HUANG Xianfeng, HUANG Junhui, et al. Microstructure and impact toughness of welding superheated zone of Q345E low alloy steel under different heat input conditions[J]. Eletric Welding Machine2019, 49(12): 95-98.DOI:
Microstructure and impact toughness of welding superheated zone of Q345E low alloy steel under different heat input conditions
The microstructure and impact properties of Q345 E low alloy steel in the superheated zone under different welding heat input were studied by welding thermal simulation technology. The results indicate that with the increase of welding heat input
the microstructure of the superheated zone is gradually transformed from pro-eutectoid ferrite+pearlite and part of martensite into granular bainite and acicular ferrite structure. When the welding heat input is 3.06 kJ/mm
a small amount of Wei’s tissue appears
with the lowest impact energy. As the weld heat input increases
the average hardness value of the coarse grain zone gradually decreases. When the welding heat input is 1.35 J/mm
there is a small amount of lath martensite in the microstructure
and the hardness is the largest. When the welding heat input reaches 2.68 kJ/mm
acicular ferrite appears in the microstructure at this time
and the hardness decreases more obviously. The overall impact energy is gradually decreasing. When the welding heat input is 2.68 kJ/mm
the microstructure was acicular ferrite and the impact energy is the largest.
School of Mechanical and Intelligent Manufacturing, Chongqing University of Science and Technology
School of Materials Science and Engineering, Nanchang Hangkong University
Juli New Material Technology (Rizhao) Co., Ltd.
Guangdong Provincial Key Laboratory of Advanced-Welding Technology,E.O.Paton Chinese-Ukrainian Institute of Welding,Guangdong General Research Institute for Industrial Technology